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PENGARUH KARAKTERISTIK PLATFORM, REWARD RECOGNITION, DAN CUSTOMIZATION TERHADAP LOYALITAS PERILAKU KONSUMEN PRODUK KULINER UMKM SKALA MIKRO PADA FOOD DELIVERY APPLICATIONS

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Availability

30006679

6679

RLC MM (Rak Tesis)

Available

Detail Information

Series Title

Tesis

Statement of Responsibility

Agung Dwi Saputra

Call Number

6679

Publisher

Salemba, Jakarta : Magister Manajemen FEB UI., 2022

Collation

in processus

Language

Indonesia

ISBN/ISSN

-

Classification

650

Content Type

text

Edition

-

Subject(s)

Tesis
Business Coaching
Manajemen Umum
2022

Specific Detail Info

-

Other version/related

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